Vanille Royale:
Where Tradition Meets Taste
Vanilla in Madagascar
Vanilla, originally native to Mexico, was introduced to Madagascar in the 1880s by planters from Réunion Island. The island’s tropical climate, rich soil, and ideal growing conditions allowed vanilla cultivation to thrive, eventually making Madagascar the world’s leading producer of vanilla.
Madagascar vanilla, known as Bourbon vanilla, gained its name in 1964 due to its origins in the Bourbon Islands (Réunion, Mauritius, Seychelles, and Madagascar). The cultivation process is meticulous—each vanilla orchid must be hand-pollinated, as the natural pollinators found in Mexico do not exist in Madagascar. This labor-intensive process, combined with careful curing methods, results in the rich, creamy, and aromatic vanilla that is prized worldwide.
Today, Madagascar’s vanilla industry is centered in the SAVA region (Sambava, Antalaha, Vohemar, and Andapa), where farmers dedicate years to producing high-quality vanilla. The process includes hand pollination, months of ripening, and careful drying and refining, ensuring that Madagascar vanilla remains the gold standard for chefs, bakers, and chocolatiers across the globe.
Madagascar vanilla is not just about flavor—it represents tradition, craftsmanship, and sustainability. By choosing Madagascar vanilla, consumers support fair-trade farming, helping local communities thrive while enjoying one of the most exquisite flavors nature has to offer.
Our comitment to quality
At Vanille Royale, every vanilla bean is carefully inspected and sorted to meet the highest standards. Our experienced team evaluates each bean’s aroma—a hallmark of true quality—ensuring only the finest make it through. Beans that don’t meet our standards are re-treated and re-classified, maintaining consistency across every batch.
Before packing, all beans undergo final external inspection by qualified professionals. Random samples are sent for laboratory testing, and every batch is fully traceable—from farmer to customer. Beans are also carefully classified for organic and fair-trade certification.
Our export process is backed by extensive documentation, reflecting the precision and care required in the vanilla trade. From the farms of Madagascar to your kitchen, we are dedicated to delivering the very best in ethically sourced, premium vanilla.
Our Products
At Vanille Royale, we proudly offer a diverse range of premium, organic vanilla products sourced directly from the Sava region of Madagascar—the world’s finest vanilla-growing region. Our selection includes Gourmet Vanilla Beans, Black TK, Europe Red, US Red, as well as Chop Cuts, Cuts, Vanilla Seeds, and Ultra-Fine Vanilla Powder—each carefully inspected for aroma, vanillin content, and moisture balance.
We are committed to sustainability and fair trade, ensuring every batch is fully traceable and meets rigorous quality standards. Whether you need a small batch for artisanal use or large volumes for industrial applications, we are ready to supply any quantity required, with flexible packaging options tailored to your needs.
With Vanille Royale, you receive more than just vanilla—you receive a product that embodies the rich tradition, care, and unmatched quality of Madagascar’s finest vanilla.
Contact us today to learn more about our full range of products and how we can meet your specific vanilla needs.
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